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How A New York City Restaurant is Coming Back After Firing All its Staff

Pandemic restrictions may be easing but U.S. businesses are struggling to get back to normal.

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Pandemic restrictions may be easing but U.S. businesses are struggling to get back to normal. Business owners say they can’t find enough workers to actually run the business. Three of out four restaurant operators say recruitment and retention are their toughest challenges. The owner of Dirty Candy in New York City was forced to let go of all her staff at the start of the pandemic. She shares the innovative way she’s making a comeback.